Wednesday, April 2, 2014

Mango-Pineapple Guacamole

If I haven't convinced you yet that I love avocados, well here is yet another way to make guacamole that can be served as a dip or a garnish on tacos and lettuce wraps. Most recently, I used it on the Fully Loaded Citrus Marinaded Chicken Wraps, which turned out amazing!

Mango-Pineapple Guacamole

Prep Time: 7-10 minutes
Total Time: 10 minutes
Serves: 3-4

Special Tools:
Sharp knife
Mixing bowl

1 large slightly over ripe avocado (should easily give when you press)
1/2 large mango, diced
1/4 of a pineapple, diced
1/2 lime, juiced
2 tbsp fresh cilantro, chopped
1/4 tsp sea salt

Slice the avocado in half carefully with the knife, remove the pit and outer skin, then place in a mixing bowl.
Use a fork to smash the avocado until a chunky paste forms
Add in the rest of the ingredients. Mix well. 
I like to chill mine, but you could eat it right away if you want!

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